Brassica napus, commonly known as canola or rapeseed, is a species of plant that belongs to the Brassica genus in the mustard family. It is an important oilseed crop that is grown for its high oil content, which is used for cooking oil, biodiesel production, and animal feed. Research on Brassica napus focuses on improving its yield, oil quality, disease resistance, and overall productivity through breeding, genetic modification, and agronomic practices. Additionally, studies are conducted to better understand the plant's biology, genetics, and environmental adaptation in order to develop sustainable and efficient cultivation methods.